It’s simple, bagged tea is convenient with the sacrifice of very poor quality. It lacks the nutrients and robust flavors that loose leaf has to offer thanks to a process called CTC (cut, tear, curl) which pulverizes the tea into fine powder resulting in duller flavor, and a faster steeping time (typically a more bitter and flat cup). Most tea bags also leach plastic (yes, even the “paper” bags) into your cup- something nobody wants. 

By sticking with the traditional loose leaf method, we limit our carbon footprint, preserve the integrity of the tea, and adhere to the main reason for enjoyment: a healthy, happy body!