Our Flor de Oro is grown 2,000 feet above sea level in the misty mountains of Fujian, China. It’s rolled leaves, and low oxidation create a very light and creamy cup full of floral notes like honeysuckle and osmanthus. Just as the flowers in Spring, watch these oolong leaves bloom incredibly over several infusions for the perfectly unassuming, and gentle cup of tea. Enjoyed best with a gentle breeze and chattery birds.
Steep extra hot, use twice the recommended amount, then pour over ice for unusually hot days!